Allan Hallenbeck
Tuesday, December 20, 2011
Making a soup ?
I have green lentils, pasta, 2/3 of an onion, 1/2 a tomato, 2/3 a green pepper, oregano, thyme, rosemary, curry and vegetable broth cubes. I have to make three servings. Would this make a good soup? If so, how should I make it?
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